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vegan
Maha Brinjal
Main Dishes • Indian
0
0
Time
25 minutes
Ingredients
10
Servings
3
Description
The recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Eggplants 2 pieces
- Tomatoes 2 pieces
- Frozen Spinach 10 oz
- Water ½ cup
- Vegetable Oil 2 tablespoons
- Salt to taste
- Sugar to taste
- Turmeric ½ teaspoon
- Asafoetida ½ teaspoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
In a deep pot, heat the oil and add the spices.
Step 2
After a while, add the diced eggplants and lightly fry them.
Step 3
Add the tomatoes, spinach, and pour in the water.
Step 4
Reduce the heat and simmer the vegetables until creamy, adding water if necessary.
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