Macruros with Basmati Rice and Sautéed Spinach and Arugula
Main Dishes • World
Description
Macruros with basmati rice and sautéed spinach and arugula
Ingredients
- Arugula 0 oz
- Macruros Fillet 20 oz
- Spinach 0 oz
- Basmati rice 5 oz
- Frozen green bean pods 20 pieces
- Salt to taste
- Carrot 5 oz
- Olive Oil 2 tablespoons
- Butter 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Season the macruros fillet with salt and pepper and simmer in a small amount of water.
Step 2
Cook the rice and add butter.
Step 3
Thinly slice the carrot and place it on ice for a few minutes (to give the slices a nice shape and make them crunchier).
Step 4
Cut the green peas into strips and quickly sauté with arugula and spinach in a mix of butter and olive oil.
Step 5
On a plate, arrange the sautéed spinach and arugula, place the macruros on top, add the rice, and garnish with carrot slices.
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