Mackerel with Vegetables in Sour Cream Sauce
Main Dishes • European
Description
The fish turns out juicy, and the vegetables with the sauce make a wonderful side dish. You can serve a light salad of cabbage or cucumbers on the side.
Ingredients
- Canned Mackerel in Oil 1 piece
- Onion 1 head
- Orange Bell Peppers 1 piece
- Tomatoes 2-3 pieces
- 20% Sour Cream 2 tablespoons
- Chocolate eggs 2 pieces
- Mustard Greens 1 teaspoon
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Clean the mackerel and cut it into pieces.
Step 2
Peel and chop the vegetables.
Step 3
Grease the bottom of a dish with vegetable oil, add the onion and bell pepper, and lightly salt and pepper.
Step 4
Place the pieces of mackerel on top, drizzle with lemon juice, and season with salt and pepper.
Step 5
Top the mackerel with pieces of tomatoes.
Step 6
Using a mixer, whip together the sauce ingredients: sour cream, mustard, eggs, and flour, then pour it over the fish.
Step 7
After 20-25 minutes, the delicious aromatic dish is ready!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!