Mackerel Schnitzel
Main Dishes • Chinese
Description
Mackerel Schnitzel
Ingredients
- Mackerel 2 pieces
- Sour Cream 2 tablespoons
- Chicken Egg 1 piece
- Vegetable Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the fish, make a cut along the belly. Remove the bones and spine, carefully slicing the flesh with a knife. Peel off the thin skin covering the fish and carefully cut off the dorsal fins, ensuring the fins remain connected. Rinse again thoroughly.
Step 2
Salt and pepper both sides. Spread sour cream on top and let it sit for about 20 minutes.
Step 3
Beat the egg and spread it over the surface of the fillet. Shake off any excess egg before frying.
Step 4
Fry the schnitzel in a well-heated pan with vegetable oil on both sides. Serve on individual plates. Garnish with potatoes or rice.
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