Machete Steak

Ingredients

• Olive Oil 1 teaspoon
• Butter 0 oz
• Steaks 5 oz
• Coarse Salt to taste
• Mixed Ground Peppers to taste
• Chili Flakes to taste
• Potato 1 piece
• Herbs to taste
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Let the machete steak sit at room temperature for about 10 minutes.

Step 2

Heat olive oil in a skillet and place the steak in it.

Step 3

Place a piece of butter weighing 5 grams on top. Sear for about 3 minutes on high heat.

Step 4

Flip the steak.

Step 5

Add the remaining butter on top. Sear for 2 minutes.

Step 6

Add the mixed peppers.

Step 7

Season with salt.

Step 8

Flip again. Reduce the heat to medium and sear for another 5 minutes.

Step 9

Place the vegetables on a plate. Place the steak on the plate.

Step 10

Season with chili flakes and coarse pink salt. Serve.