Lung Goulash
Main Dishes • Russian
Description
Lung Goulash
Ingredients
- Beef Kidneys 20 oz
- Onion 1 head
- Wheat Flour 1 tablespoon
- Tomato Puree 1 tablespoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Wash the lungs, place them in hot water, and simmer on low heat for 1.5 to 2 hours.
Step 2
Cut the lungs into cubes weighing 30–40 grams, sprinkle with pepper and salt, sauté in a pan with heated oil, sprinkle with flour, add finely chopped onion, and fry for a few more minutes.
Step 3
Transfer the sautéed lungs to a pot, add 2–2.5 cups of broth obtained from boiling the lungs, tomato puree, bay leaf, cover the pot with a lid, and cook for 10–15 minutes.
Step 4
Serve with boiled or fried potatoes.
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