Lula Kebab with Veal
Main Dishes • Azerbaijani
Description
Veal is tender meat with a distinctive flavor. Without fat, it has no place on the grill, which is why lamb fat is added in nearly equal proportions. This recipe was shared with us by John Smith, the head chef at a popular American barbecue restaurant.
Ingredients
- Veal 20 oz
- Lamb Fat Netting 10 oz
- Onion 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pass the veal, lamb fat, and finely chopped onion through a meat grinder.
Step 2
Next, knead the filling thoroughly and gently beat it. Add salt and pepper to taste, and knead again thoroughly.
Step 3
Shape the minced meat into the desired form and skewer it on a skewer stick.
Step 4
Grill until cooked through for about 7 minutes.
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