Lobsters in Puff Pastry
Main Dishes • European
Description
Lobsters in Puff Pastry
Ingredients
- Corn Salad 0 oz
- Puff Pastry 10 oz
- Lobster tails 1 piece
- Cream 22% 5 oz
- Ground Black Pepper to taste
- Dry Champagne 0 oz
Step-by-Step Guide
Step 1
Roll out the pastry, cut it into squares, and refrigerate for half an hour.
Step 2
Submerge the lobster in boiling salted water for one minute.
Step 3
Prepare the lobster by cutting it in half (move the knife from head to tail), carefully remove the meat from the body and claws, and discard the rest.
Step 4
Wrap pieces of lobster in a lettuce leaf, then encase them in a square of pastry.
Step 5
Season the cream with pepper, whip it, add the champagne, and mix thoroughly.
Step 6
Place the lobster parcels on a baking sheet and send them to the oven.
Step 7
When serving, drizzle the lobster parcels with the cream and champagne sauce.
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