Lobster with Mango
Main Dishes • World
Description
Lobster with Mango
Ingredients
- Lobster tails 4 pieces
- Dry White Wine 5 fl oz
- Cream 22% 10 fl oz
- Mango 1 piece
- Citrus Zest Mix 1 teaspoon
- Lime Juice 2 tablespoons
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Pour the wine into a saucepan and boil until about 2 tablespoons remain.
Step 2
Add the cream and cook until the mixture thickens.
Step 3
Pour the lime juice into the saucepan, add diced mango and grated zest. Stir well.
Step 4
Preheat the oven to 430°F.
Step 5
Place the four pieces of lobster meat on a baking sheet. Top with the mixture. Sprinkle with grated Parmesan and bake in the oven for 20 minutes.
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