Lobio with Pork

Ingredients

• Chinese green beans 10 oz
• Marbled Beef 5 oz
• Duck Fat 1 tablespoon
• Toasted Sesame 1½ tablespoons
• Soy Sauce 1½ tablespoons
• Worcestershire Sauce 1 tablespoon
• Mixed Ground Peppers to taste
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Melt the duck fat in a deep skillet.

Step 2

Add the green beans and stir. Season with soy sauce.

Step 3

After 2 minutes, stir again and add Worcestershire sauce.

Step 4

Season with pepper and reduce the heat.

Step 5

After 3–4 minutes, stir again.

Step 6

Sprinkle with sesame seeds and simmer for another 3 minutes.

Step 7

Meanwhile, place thin slices of meat on a dry, hot skillet.

Step 8

Season with the mixed peppers and salt. Sear on both sides over medium heat until lightly browned.

Step 9

Cut the meat into strips.

Step 10

Add it to the beans, then stir. Adjust salt if necessary.

Step 11

Transfer to a deep dish and serve.