Lobio with Mushrooms

Ingredients

• Chinese green beans 10 oz
• Tomatoes 2 pieces
• Fresh Mushrooms 3 pieces
• Olive Oil 2 tablespoons
• Soy Sauce 1½ tablespoons
• Pecan 0 oz

Step-by-Step Guide

Step 1

Cut the tomatoes into large cubes. Add salt.

Step 2

Do the same with the mushrooms.

Step 3

Place the green beans in the heated oil in the pan with a pinch of coarse salt.

Step 4

After 3–4 minutes, stir and move the beans to make space for the mushrooms.

Step 5

Add the mushrooms.

Step 6

Season with chili pepper.

Step 7

After 3–4 minutes, reduce the heat, add the soy sauce, and stir.

Step 8

After a minute, add the tomatoes. Stir. Sauté for another 2–3 minutes under a lid, then remove from heat.

Step 9

Blend the nuts in a blender.

Step 10

Transfer the lobio to a deep dish.

Step 11

Add roughly chopped herbs.

Step 12

Sprinkle with nuts.

Step 13

Mix and serve!