Liver Sauce
Main Dishes • European
Description
Liver Sauce
Ingredients
- Chicken Liver 20 oz
- Onion 1 piece
- Carrot 1 piece
- Wheat Flour 3 tablespoons
- Passata Tomato Sauce to taste
Step-by-Step Guide
Step 1
Heat half a pot of water.
Step 2
Sauté the onion and carrot, then add the flour to the pan and stir for about 2 minutes. Next, add a little water to the pan and mix.
Step 3
Add the sautéed mixture to the boiling water.
Step 4
Add the tomato paste and 0.5 tablespoons of salt.
Step 5
Bring to a boil and add the chopped pieces of liver to the water.
Step 6
Bring to a boil again and simmer on low heat for 10 minutes.
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