Liver Patties
Main Dishes • European
Description
Liver patties are a delicious and nutritious dish, perfect for a family meal. Made from finely minced liver, breadcrumbs, and spices, they are pan-fried until golden brown. Serve them with your favorite side dishes for a wholesome dinner.
Ingredients
- Chicken Liver 20 oz
- Potato 3 pieces
- Carrot 2 pieces
- Onion 1 piece
- Chicken Egg 1 piece
- Wheat Flour 3 spoons
Step-by-Step Guide
Step 1
Boil the potatoes and carrots.
Step 2
Pass the chicken liver, boiled potatoes, carrots, and onion through a meat grinder. Season with salt, add spices, an egg, and flour.
Step 3
Fry the patties on both sides.
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