Liver Pancakes with Vegetables
Main Dishes • European
Description
Recipe taken from a culinary magazine.
Ingredients
- Beef Kidneys 15 oz
- Chicken Egg 1 piece
- Garlic 2 cloves
- Onion 2 heads
- Chestnut puree 5 oz
- Bran 5 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
- Pumpkin 5 oz
- Sour Cream 3 tablespoons
- Parsley to taste
Step-by-Step Guide
Step 1
Thoroughly prepare the liver: remove membranes, cut out ducts, rinse, and dry with a paper towel.
Step 2
Cut into small pieces.
Step 3
Place in a blender bowl.
Step 4
Peel the onion and garlic, cut into pieces, and add to the liver.
Step 5
Blend the liver with the vegetables into a puree. If there is no blender, grind twice in a meat grinder.
Step 6
Add pumpkin puree, salt, pepper, and egg to the liver mixture, and mix thoroughly.
Step 7
Add oat bran and mix again.
Step 8
Knead well until a homogeneous mass is obtained.
Step 9
Heat the frying pan.
Step 10
Dip a pastry brush in olive oil and grease the pan with a thin layer.
Step 11
Spoon the liver batter onto the pan, forming pancakes, and fry on both sides until golden brown.
Step 12
Prepare the filling. Chop the onion, grate the pumpkin or cut it into cubes.
Step 13
Heat oil in the pan and sauté the onion for 2 minutes.
Step 14
Add the pumpkin, pour in a little water, and stew the vegetables until soft, about 7–10 minutes.
Step 15
Season with salt, pepper, and add sour cream.
Step 16
Heat for another 3–5 minutes. Remove from heat.
Step 17
Serve the pancakes with vegetables, garnished with parsley.
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