Liver Pancakes with Pickle Salsa

Ingredients

• Chicken Liver 20 oz
• Chicken Egg 1 piece
• Boiled White Round Rice 5 oz
• Pickles 2 pieces
• Spanish onions ½ head
• Dijon Mustard 1 teaspoon
• Vegetable Oil 0 fl oz
• Wheat Flour 3 tablespoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the chicken liver and blend it in a blender.

Step 2

Pre-cook the rice.

Step 3

Crack 1 egg into the liver mixture.

Step 4

Add salt and pepper.

Step 5

Add the boiled rice and mix to avoid lumps.

Step 6

Add 3 heaping tablespoons of flour. Whisk until smooth and let the mixture sit for 5–10 minutes.

Step 7

Fry the liver pancakes in a pan greased with vegetable oil.

Step 8

Dice the pickles into very small cubes.

Step 9

Combine the pickles, finely chopped red onion, 1 teaspoon of Dijon mustard, and 1 teaspoon of vegetable oil. Mix well.

Step 10

Serve the pancakes hot with the pickle salsa.