Liver Cake with Garlic
Main Dishes • Russian
Description
Liver Cake with Garlic
Ingredients
- Veal Liver 20 oz
- Wheat Flour 1 cup
- Milk 5 fl oz
- Turnips 2 pieces
- Chicken Egg 1 piece
- Onion 2 heads
- Garlic 1 head
- Mayonnaise 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the pork or beef liver through a meat grinder, add the egg, milk, flour, and salt. Roll out pieces of the resulting mixture like pancakes and bake.
Step 2
For the filling, sauté the grated carrots and onions. Crush the garlic and mix it with mayonnaise.
Step 3
Spread each pancake with the garlic and mayonnaise mixture, then top with the sautéed carrots and onions. On the last pancake, just add the garlic and mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!