Linguine Pasta with Squid and Herbs in Cream Sauce
Main Dishes • Italian
Description
Linguine pasta with squid and herbs in cream sauce
Ingredients
- Green Tagliatelle Pasta 5 oz
- Garlic 3 cloves
- Shallot to taste
- Dried Squid 5 oz
- Dill to taste
- Butter 0 oz
- Cream 22% 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
In a large pot, bring water to a boil, add salt, add the pasta, and cook according to the package instructions.
Step 2
Peel and finely chop the shallots, garlic, and herbs.
Step 3
In a skillet, melt the butter and sauté the shallots, herbs, and garlic for 3 minutes.
Step 4
Add the squid, pour in the cream, bring to a boil, and season with salt to taste.
Step 5
Add the cooked pasta to the skillet with the squid and sauce, and sauté for another 5–7 minutes.
Step 6
Stir and serve.
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