Light Carrot Patties
Main Dishes • European
Description
I serve them with zucchini pancakes and sour cream. Enjoy your meal.
Ingredients
- Wheat Flour 5 oz
- Chocolate eggs 2 pieces
- Salt to taste
- Spices to taste
- Turnips 5 pieces
Step-by-Step Guide
Step 1
Peel the carrots and grate them on a fine grater.
Step 2
Beat the eggs in a bowl, then pour them into the bowl with the grated carrots.
Step 3
Add the flour, salt, and spices, mix everything thoroughly, and let it sit for 10–15 minutes.
Step 4
Heat a skillet with vegetable oil.
Step 5
Shape the mixture into small patties, lightly coat them in flour, and fry on medium heat for 3–5 minutes on each side.
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