Lentils with Spinach
Main Dishes • European
0
0
Time
20 minutes
Ingredients
9
Servings
4
Description
Lentils with Spinach
Ingredients
- Spinach 10 oz
- Lentils 5 oz
- Onion 2 pieces
- Garlic 3 cloves
- Butter 0 oz
- Sour Cream 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Boil the lentils with chopped onion and garlic until soft. Drain the broth.
Step 2
Sauté the chopped onion and garlic in butter, add spinach. Cook until all the liquid evaporates.
Step 3
Add the lentils and sour cream. Mix well. Season with salt, pepper, and lemon juice.
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