Lentils with Sausages
Main Dishes • World
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Lentils with Sausages
Ingredients
- Campbell's Beef Broth 15 fl oz
- Lentils 10 oz
- Bacon to taste
- Sausages 6 pieces
- Cream 1 tablespoon
- Fruit Jelly 1 tablespoon
Step-by-Step Guide
Step 1
Fry the pork sausages and thin strips of bacon until browned.
Step 2
Add the lentils and beef broth, bring to a boil, and cook until the lentils are tender.
Step 3
Stir in the cream and red currant jelly. Serve with mashed potatoes.
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