Lentils with Potatoes and Carrots in Sour Cream
Main Dishes • Indian
Description
Source: http://www.orangekitchen.com/lentils-with-potatoes/
Ingredients
- Lentils 1 cup
- Potatoes 4 pieces
- Carrots 2 pieces
- Onion 1 head
- Garlic 2 cloves
- Sour Cream 5 oz
- Water 1½ cups
- Curry 1 teaspoon
- Cumin 1 teaspoon
- Salt to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Finely chop the onion and garlic, and slice the potatoes and carrots into rounds or half-moons. Rinse the lentils.
Step 2
In a deep skillet, sauté the onion and garlic in vegetable oil until lightly golden, then add the cumin and curry. Continue to sauté for another minute.
Step 3
Add the lentils, potato slices, and carrot to the skillet with the fragrant sauté. Gently mix, add the sour cream, and pour in the water. Season with salt, cover, and let the lentils simmer on low heat.
Step 4
When the lentils are soft and have absorbed almost all the liquid, remove the skillet from the heat. Sprinkle with herbs on top.
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