vegan
Lentils with Mushrooms
Main Dishes • European
0
0
Time
35 minutes
Ingredients
6
Servings
6
Description
Onion can be added if desired.
Ingredients
- Black Beluga Lentils 1 cup
- Fresh Mushrooms 10 oz
- Onion 1 head
- Salt to taste
- Vegetable Oil 4 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion and mushrooms and sauté in vegetable oil.
Step 2
Add the cooked lentils to the pan with mushrooms and onion, season with salt and pepper, stir, and simmer all together under a lid for 5-7 minutes.
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