Lentils with Garlic and Spinach
Main Dishes • European
Description
Lentils with Garlic and Spinach
Ingredients
- Water 0 qt
- Lentils ½ cup
- Carrot 1 piece
- Onion ¼ head
- Minced garlic 2 cloves
- Bay leaf 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 1 tablespoon
- Spinach to taste
Step-by-Step Guide
Step 1
In a large pot, pour in the water, add the lentils, carrot, onion, garlic, and bay leaf.
Step 2
Season everything with salt and pepper and bring to a boil.
Step 3
Cook for 15-20 minutes until the lentils are soft.
Step 4
Drain the water and remove the bay leaf.
Step 5
Transfer the contents back to the pot, but without water, cook the mixture for 2 minutes, stirring and adding spinach. Season with salt to taste.
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