Lentils with Curry and Ginger
Main Dishes • European
Description
Lentils with Curry and Ginger
Ingredients
- Lentils 15 oz
- Grated Ginger Root 0 oz
- Garlic 3 cloves
- Onion 1 piece
- Mild Chili Spice 1 piece
- Apple Cider Vinegar 1 tablespoon
- Salt to taste
- Olive Oil 0 fl oz
- Red Curry Powder 1 teaspoon
Step-by-Step Guide
Step 1
Dice the onion, crush the garlic, grate the ginger root, and sauté them in a pan.
Step 2
Wash the chili pepper, cut it lengthwise into 4 parts, remove the seeds and veins to make it less spicy, then dice it.
Step 3
Rinse the lentils, cover them with cold water (1:1), place on the stove, and after boiling, add the sautéed mixture and chili pepper. Cook at a gentle boil for 18–25 minutes, depending on the type of lentils.
Step 4
Once the lentils are cooked, add the curry, mix, plate, drizzle with olive oil, and serve.
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