Lentils with Coconut Milk
Main Dishes • European
Description
Instead of cilantro, you can add a handful of Murraya leaves.
Ingredients
- Red Lentils 10 oz
- Coconut Milk 15 fl oz
- Tomatoes 2 pieces
- Turmeric 1 teaspoon
- Green Chili Peppers 2 pieces
- Black Mustard Seeds 2 teaspoons
- Onion 1 head
- Corn tortillas 4 pieces
Step-by-Step Guide
Step 1
Combine the lentils, coconut milk, chopped onion, tomatoes, green chili peppers, and turmeric in a pot, adding 300 ml of water. Season with salt.
Step 2
Bring to a boil and simmer for 20 minutes until the lentils are tender.
Step 3
Sauté the sliced onion in 4 tablespoons of oil until crispy, then add cilantro and mustard seeds and fry.
Step 4
Drizzle the resulting sauce over the lentils. Serve with tortillas.
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