Lentil Patties with Mustard Sauce
Main Dishes • Greek
Description
I recommend trying this zesty mustard sauce. To prepare it, mix olive oil, whole grain mustard, vinegar, honey, salt, and pepper. Use water to adjust the desired thickness of the sauce. Enjoy your meal!
Ingredients
- Lentils 5 oz
- Semolina 0 oz
- Onion ½ pieces
- Wheat Flour 3 spoons
- Olive Oil 6 teaspoons
- Water 3 spoons
- Dijon Mustard 2 spoons
- Honey 1 tablespoon
- Salt to taste
- Champagne Vinegar 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Add lentils to boiling water and cook for 15 minutes over low heat until they reach a puree-like consistency. Add salt at the end of cooking.
Step 2
Meanwhile, gradually sprinkle the semolina into the boiling water at a ratio of 50 g of semolina to 150 ml of water. Cook for 3 minutes, stirring, until the semolina thickens.
Step 3
Sauté the finely chopped onion. Combine the lentils, semolina, onion, flour, and season with salt and pepper.
Step 4
In a preheated skillet with oil, spoon small "patties" made from the prepared batter. Fry on both sides until golden brown. Serve with your favorite sauce.
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