Lentil Bulgur Porridge with Indian Spices

Ingredients

• Bulgur 10 oz
• Water 0 fl oz
• Vegetable Oil 0 fl oz
• Fenugreek 1 tablespoon
• Turmeric ½ spoons
• Ground Cumin 1 tablespoon
• Ground coriander 1 tablespoon
• Curry 1 tablespoon
• Onion 1 head
• Carrot 1 piece
• Tomatoes 5 oz
• Cucumbers 5 oz
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Soak the fenugreek in hot water for 15 minutes.

Step 2

Pour water over the bulgur and cook until tender.

Step 3

Dice the onion and carrot into small cubes.

Step 4

Heat vegetable oil in a skillet, add the onion, and sauté until translucent.

Step 5

Add the carrots and sauté until soft.

Step 6

Cut the tomatoes into small cubes about 1 cm on each side. Cut the cucumbers into cubes of the same size.

Step 7

Add fenugreek, turmeric, cumin, coriander, and curry to the cooked bulgur. Season with salt and pepper.

Step 8

Drizzle the porridge with mustard oil.

Step 9

Add the vegetables to the bulgur and mix well.

Step 10

Serve the bulgur porridge warm.