Lenten Dumplings with Pumpkin and Sauce
Main Dishes • Tatar
Description
Lenten dumplings with pumpkin and sauce
Ingredients
- Water 15 fl oz
- Wheat Flour 0 lbs
- Pumpkin 20 oz
- Onion 5 oz
- Vegetable Oil 0 fl oz
- Olive Oil 10 fl oz
- Sour Cream 5 oz
- Dill 0 oz
- Parsley 0 oz
- Garlic 0 oz
- Meyer Lemon Juice 0 fl oz
- Basil 0 oz
- Sugar 0 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Knead the dough from flour, salt (20 g), and water.
Step 2
Prepare the filling: dice the pumpkin and onion into 0.5x0.5 cm cubes and place them in a bowl;
Step 3
Add salt (6 g), pepper, sugar, vegetable oil, and mix well.
Step 4
Prepare the pesto sauce with sour cream: rinse the herbs under running water and sort them;
Step 5
Peel the garlic;
Step 6
Chop the herbs, garlic, and basil in a blender;
Step 7
Transfer the mixture to a container, add olive oil and lemon juice. Season with salt to taste. Then add sour cream and mix well.
Step 8
Roll out strips of dough 10 cm wide, 27 cm long, and 1 mm thick;
Step 9
Place 40 g of pumpkin filling on each strip. Fold the strip with the filling in half lengthwise and pinch the edges, then roll the strip into a rose shape;
Step 10
Steam on high heat for 5 minutes;
Step 11
Serve the dumplings on a plate. Drizzle with sauce and garnish with basil sprigs.
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