Lemon Turkey Cutlets with Potato-Corn Mash
Main Dishes • European
Description
If you couldn't buy ready-made corn in vacuum packaging, you can use about 100 g of frozen corn.
Ingredients
- Chicken fillet 2 pieces
- Thyme 4 sprigs
- New Potatoes 15 oz
- Sweet Corn Sticks 1 piece
- Olive Oil 2 tablespoons
- Butter 0 oz
- Salt to taste
- Lemon 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
To prepare the mash, boil the young potatoes in boiling water until cooked. 5 minutes before they are done, add the ear of fresh corn (sold in vacuum packaging) to the pot.
Step 2
Drain the water. Cool the corn under cold running water and remove the kernels from the cob.
Step 3
Make a mash from the potatoes, corn kernels, and butter. Keep warm.
Step 4
Take 4 pieces of turkey fillet. Lightly pound them.
Step 5
Remove the thyme leaves from the sprigs and zest the lemon.
Step 6
Press the thyme leaves and lemon zest into the cutlets. Season with salt and pepper.
Step 7
Heat olive oil in a skillet and fry the cutlets for 3 minutes on each side until golden brown.
Step 8
Serve with a salad of cherry tomatoes and pomegranate seeds with onions and cilantro.
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