No Image Available
vegetarian
Lemon Jasmine Rice
Main Dishes • World
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Lemon Jasmine Rice
Ingredients
- Water 25 fl oz
- Jasmine Rice 15 oz
- Lemon Zest 3 pieces
- Bay leaf 1 piece
- Butter 1 tablespoon
- Salt 1 teaspoon
- Chopped Parsley 2 tablespoons
- Green Onion to taste
Step-by-Step Guide
Step 1
Pour the rice with water, add lemon zest, bay leaf, butter, and salt.
Step 2
Bring to a boil and cook on low heat until the rice is tender, about 20 minutes.
Step 3
Remove the cooked rice from heat, sprinkle with parsley and green onion.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!