Leek in Marinade
Main Dishes • European
Description
Leek in Marinade
Ingredients
- Leek 12 pieces
- Salt a pinch
- Olive Oil 3 tablespoons
- Champagne Vinegar 1 tablespoon
- Capers 1 tablespoon
- Anchovy fillet 3 pieces
Step-by-Step Guide
Step 1
Wash the leeks, remove the root and the outer green leaves. Bring a large pot of salted water to a boil, add the leeks, and cook for 15 minutes until they are soft.
Step 2
Meanwhile, dissolve the salt in the vinegar, then add the oil and whisk well with a fork until all the ingredients are combined. Stir in the finely chopped capers and the crumbled anchovies.
Step 3
Drain the water from the leeks. Place them on a serving dish and drizzle with the sauce. Serve warm.
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