Lazy Cabbage Rolls with Minced Meat and Vegetables

Ingredients

• Napa Cabbage 1 piece
• Eggplants 1 piece
• Onion 1 head
• Veal Mince 20 oz
• Pickles 2 pieces
• Herbed Cream Cheese 1 teaspoon
• Lemon-Pepper Mix 1 teaspoon
• Orange Bell Peppers 1 piece
• Potato 1 piece
• Clarified Butter 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Peel and finely chop the onion.

Step 3

Peel the eggplant and cut it into cubes.

Step 4

Place the minced meat and onion in a heated pan.

Step 5

Add herbed salt and lemon pepper.

Step 6

Then add the eggplant and sauté everything together until almost cooked (there will be another 20 minutes of cooking in the oven).

Step 7

While the minced meat is frying, chop the bell pepper and tomato.

Step 8

Cut the pickles into strips and then into cubes.

Step 9

Separate the cabbage leaves.

Step 10

Heat the clarified butter in a pan.

Step 11

Place the cabbage leaves at the bottom.

Step 12

Fill them with the minced meat on top.

Step 13

Then sprinkle with pickles.

Step 14

Layer several times this way (as long as the ingredients last).

Step 15

Pour the liquid left after frying the minced meat and vegetables over the last layer of minced meat.

Step 16

Cover the top with cabbage leaves.

Step 17

Place the tomatoes and bell pepper on the next layer.

Step 18

Put in the oven for 20 minutes at 355°F.

Step 19

Let the finished dish cool slightly before serving.