Lazy Cabbage Rolls with Chicken and Soy Sauce
Main Dishes • Thai
Description
For the chicken mince, the following spices are suitable: marjoram, rosemary, thyme, basil, sage, and oregano. Spices for the cabbage: coriander, fennel, cumin.
Ingredients
- White Cabbage 20 oz
- Skin-On Chicken Breasts 15 oz
- Onion 1 piece
- Spices to taste
- Soy Sauce to taste
Step-by-Step Guide
Step 1
In a blender or meat grinder, mince the chicken, then add the spices for the chicken.
Step 2
Shred the cabbage, place it in a container, and add a little water, soy sauce, and the spices for the cabbage.
Step 3
Finely chop the onion and add it to the cabbage.
Step 4
Set the multicooker to the 'Stew' mode for 1.5 hours.
Step 5
Add the mince and mix well.
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