Lau Lau, Pork in Salmon
Main Dishes • Mediterranean
Description
You can use Swiss chard instead of spinach.
Ingredients
- Smoked Salmon Flavored Croutons 5 oz
- Pork tenderloin 25 oz
- Spinach 25 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the salmon meat into thin slices, then into strips about two centimeters wide.
Step 2
Slice the pork loin into thin pieces and season with pepper. Wrap the meat slices with the salmon strips. Rinse the spinach and let the water drain.
Step 3
Cut small squares from foil measuring 22 centimeters on each side, with the number of squares matching the number of pieces of meat. On each piece of foil, place a layer of spinach, then a piece of meat. Fold the edges of the foil together and tightly seal them to create compact packets.
Step 4
Place the packets in a pot, pour in two liters of boiling water, and cook for 20 minutes. Remove with a slotted spoon, cool, and serve at the table in the foil.
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