Lasagna with Sour Cream Sauce
Main Dishes • Italian
Description
Lasagna with Sour Cream Sauce
Ingredients
- Ready-made dry lasagna sheets 24 pieces
- Ground meat 0 lbs
- 10% cream 10 oz
- Cheese Spread 10 oz
- Passata Tomato Sauce 3 tablespoons
- Onion 1 piece
- Vegetable Oil 2 tablespoons
- Water 1 cup
- Lemon-Pepper Mix to taste
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Sauté the ground meat until half-cooked. Add finely chopped onion, season with salt and pepper, and cook until the liquid evaporates.
Step 2
Mix sour cream, tomato paste, and spices until smooth. Add boiled water to make the sauce liquid.
Step 3
Grease a deep baking dish with a small amount of vegetable oil and lay out the lasagna sheets. On top of the lasagna sheets, add a portion of the sautéed meat, pour sauce over it, and sprinkle with cheese. Repeat for several layers.
Step 4
Cover the last layer with lasagna sheets, pour sauce over it, and sprinkle with cheese.
Step 5
Place in a preheated oven at 390°F for 40–45 minutes.
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