Lasagna with Pork and Mushrooms
Main Dishes • Italian
Description
You can skip soaking the lasagna sheets beforehand, but they may turn out dry.
Ingredients
- Lasagna dough 9 pieces
- Pork Mince 0 lbs
- Onion 2 pieces
- Garlic 2 heads
- Passata Tomato Sauce 30 oz
- Morels 30 oz
- Butter 5 oz
- Milk 0 qt
- Wheat Flour 3 tablespoons
- Cheese Spread 20 oz
- Vegetable Oil 1 tablespoon
- Spices to taste
Step-by-Step Guide
Step 1
Place the lasagna sheets in a suitable-sized dish and cover with water to soak.
Step 2
In a large skillet, add the ground pork with spices and fry until golden brown.
Step 3
Wash the mushrooms. Heat vegetable oil in the skillet. Add the mushrooms and sauté on low heat under a lid for a little over 5 minutes.
Step 4
Finely chop the onion and fry it separately, then add it to the mushrooms. Increase the heat to medium. Sauté the mushrooms for another 5–7 minutes, but without the lid.
Step 5
Add the mushroom and onion mixture, garlic, and tomato sauce to the ground pork. Simmer for about 30 minutes until the water evaporates.
Step 6
For the béchamel sauce: Melt the butter in a heavy-bottomed pot over low heat, add the flour, and stir. Gradually add cold milk to the hot mixture, stirring thoroughly (it’s best to remove the pot from the heat during this time). Once all the milk is added, return the sauce to low heat and cook, stirring constantly, for about 5 minutes. When the sauce thickens, remove from heat.
Step 7
Lay the soaked lasagna sheets in a pre-greased baking dish. Spread a little béchamel sauce on top. Layer the meat mixture on the béchamel, followed by the mushrooms and onions. Cover with another sheet of lasagna and alternate layers until the desired height is reached. The top layer should be béchamel.
Step 8
Sprinkle the lasagna with grated cheese and bake for 40 minutes in a preheated oven at 390°F. To prevent the parmesan from burning, you can cover the dish with foil for the first 15 minutes. Once done, remove the lasagna from the oven, let it sit for about 10 minutes, and then cut into portions.
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