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Lamb with Tomatoes
Main Dishes • European
0
0
Time
1 hour
Ingredients
8
Servings
8
Description
Lamb with tomatoes
Ingredients
- Rack of Lamb 6 pieces
- Tomatoes 1 piece
- Onion 1 head
- Parsley 0 oz
- Mint 0 oz
- Dry White Wine 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pour three liters of water over the lamb, sliced onions, and tomatoes, and place it on low heat. Skim off the foam, add wine, salt, and pepper, and simmer for another forty minutes.
Step 2
Strain the broth, season with finely chopped mint and parsley, and serve with the leg.
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