Lamb with Tomato Sauce and Cilantro
Main Dishes • Italian
Description
Lamb with Tomato Sauce and Cilantro
Ingredients
- Olive Oil 1 tablespoon
- Onion 1 head
- Garlic 3 cloves
- Mild Chili Spice 3 pieces
- Ground Cumin 2½ teaspoons
- Rack of Lamb 15 oz
- Passata Tomato Sauce 15 oz
- Campbell's Beef Broth 0 fl oz
- Cilantro 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the olive oil in a deep and spacious skillet over medium heat, add the chopped onion, garlic, and chili (first, remove the seeds and stems from the peppers), and sauté the vegetables for three to five minutes until soft, then add the cumin and mix well.
Step 2
While the vegetables are sautéing, cut the lamb into small pieces, season with salt and pepper to taste.
Step 3
Add the meat to the skillet with the vegetables and sauté everything together, stirring, for about five more minutes. Then add the tomato sauce and pour in the broth. Stir again, increase the heat, and bring the contents of the skillet to a boil.
Step 4
Cover the skillet with a lid, reduce the heat to low, and simmer until cooked through—about forty to forty-five minutes.
Step 5
Season the cooked meat again with salt and pepper and sprinkle with chopped cilantro just before serving.
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