Lamb with Spinach
Main Dishes • Armenian
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb 5 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Spinach 10 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the lamb into cubes and fry in butter.
Step 2
Add finely chopped onion to the pot with the meat and continue frying until the onion is cooked.
Step 3
Then add salt, pepper, washed and coarsely chopped spinach, and pour in hot water to cover the ingredients.
Step 4
Simmer the lamb until cooked in a covered pot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!