Lamb with Rice
Main Dishes • European
Description
Lamb with Rice
Ingredients
- Onion 1 head
- Chicken Broth 25 fl oz
- Tomato Puree 3 tablespoons
- Rice 10 fl oz
- Salt to taste
- Lamb 0 lbs
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the washed lamb (brisket or shoulder), removing the tubular bones from the shoulder, sprinkle with salt and ground pepper, and fry in a skillet.
Step 2
After that, without removing the meat from the skillet, sprinkle with finely chopped onion and fry for a few more minutes.
Step 3
Transfer the fried lamb to a shallow pot, pour in 720 ml of broth or water, add the tomato puree, and set to simmer.
Step 4
After 1 to 1.5 hours (for young lamb, after 40-50 minutes) of simmering, add 240 ml of rice that has been rinsed and boiled for 10 minutes in boiling water, stir, cover with a lid, and simmer for another 30 minutes.
Step 5
Serve in the dish in which the lamb was cooked.
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