Lamb with Onions
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb 5 oz
- Clarified Butter 0 oz
- Onion 5 oz
- Tomato Puree 0 fl oz
- Wheat Flour 0 oz
- Pickles 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the lamb into cubes and sauté in butter.
Step 2
Finely chop the onion and mix it with the lamb.
Step 3
Add tomato puree, salt, and pepper.
Step 4
Pour a little broth, previously made from bones, into the pot with the meat and simmer on low heat.
Step 5
10–15 minutes before the lamb is done, add the toasted flour diluted with broth.
Step 6
Serve the lamb sprinkled with parsley.
Step 7
Pickles should be served separately.
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