Lamb with Onion Marmalade
Main Dishes • French
Description
Lamb with Onion Marmalade
Ingredients
- Butter 0 oz
- Olive Oil 4 tablespoons
- Onion 4 heads
- Brown Sugar 2 teaspoons
- Cumin leaves 2 teaspoons
- Chopped Sage Leaves 2 tablespoons
- Pork chop with bone 12 pieces
- Spices to taste
- Meyer Lemon Juice 2 tablespoons
Step-by-Step Guide
Step 1
In a skillet, heat the butter and half of the olive oil. Add the chopped onion, sugar, and finely chopped cumin. Mix well. Reduce the heat, cover, and simmer the onion, stirring occasionally, for 30-35 minutes until very soft. Season with spices, add the parsley, and keep warm on very low heat.
Step 2
In another skillet, heat the remaining oil and place the meat in a single layer. Sear for 2 minutes on each side, then add the lemon juice and spices.
Step 3
On each plate, place a small amount of onion marmalade and 3 lamb chops.
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