Lamb with Lentils
Main Dishes • World
Description
Lamb with Lentils
Ingredients
- Lamb Neck Fillet 5 lbs
- Lentils 10 oz
- Onion 1 head
- Garlic 2 cloves
- Chicken Broth 0 qt
- Baking Tomatoes 1 can
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
Dust 4 pieces of lamb with flour, place in a pot with finely chopped onion and garlic, pour in the broth, and cook for 1 hour.
Step 2
Add lentils and the can of chopped canned tomatoes.
Step 3
Cook for 30 minutes.
Step 4
Add finely chopped carrot and diced bell pepper and cook for another 30 minutes.
Step 5
Add a lot of chopped parsley and season to taste.
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