Lamb with Dried Apricots
Main Dishes • Armenian
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Lamb 5 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Tomato Puree 0 fl oz
- Dried Apricots 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the prepared lamb into small pieces, place it in a pot, cover with hot water, close the lid, and simmer on low heat until partially cooked, periodically skimming off the foam.
Step 2
Strain the broth obtained after boiling the meat.
Step 3
Sauté the pieces of meat in the butter, add the finely chopped sautéed onion and tomato puree, salt, pepper, pre-soaked dried apricots, pour in a little broth, and stew the ingredients until fully cooked.
Step 4
Serve the lamb drizzled with the juices that formed during cooking.
Step 5
Serve the parsley separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!