Lamb with Chili and Mint
Main Dishes • Thai
Description
Lamb with Chili and Mint
Ingredients
- Lamb 5 oz
- Vegetable Oil 3 tablespoons
- Garlic 1 clove
- Fish Oil 1 tablespoon
- Sugar a pinch
- Oyster Mushrooms 1 tablespoon
- Mild Chili Spice 1 tablespoon
- Banana Leaves 5 pieces
Step-by-Step Guide
Step 1
Heat the oil in a wok or a regular frying pan. Sauté the lamb, cut into thin strips, for a few minutes and, before fully cooked, add finely chopped garlic, oyster sauce, fish sauce, sugar, and finely chopped fresh chili. Stir-fry everything together for 1–2 minutes, taste, and add a bit more sugar, sauces, or chili if necessary.
Step 2
When the meat is cooked, sprinkle with coarsely chopped mint leaves, mix, and remove from heat. Serve with rice.
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