Lamb with Beans
Main Dishes • Russian
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
Lamb with Beans
Ingredients
- Lamb 20 oz
- Beans 1 cup
- Onion 1 head
- Tomatoes 5 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the lamb into small pieces, season with salt and pepper, and sauté in oil.
Step 2
Transfer to a shallow pot, add pre-soaked beans, 2.5–3 cups of water, and cook for about an hour.
Step 3
Then add lightly sautéed onion, chopped tomatoes, and simmer for 30–40 minutes.
Step 4
When serving, sprinkle with parsley.
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