Lamb Tongue with Potatoes and Carrots, Baked in the Oven

Ingredients

• Lamb stomach 40 oz
• Salad Potatoes 35 oz
• Onion 3 heads
• Carrot 1 piece
• Salt a pinch
• Spices to taste
• Herbs 1 bunch

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Wash and peel the potatoes.

Step 3

Cut the potatoes into pieces 1–2 cm thick.

Step 4

Wash and peel the onions.

Step 5

Cut the onions into pieces 1–2 cm thick.

Step 6

Wash and peel the carrot.

Step 7

Cut the carrot into pieces 1–2 cm thick.

Step 8

Wash and dry the meat. Cut into pieces 2 cm thick.

Step 9

Place the potatoes, onions, and carrots at the bottom of the baking dish. Add salt and sprinkle with spices.

Step 10

Top with pieces of meat, add salt, and add spices to taste.

Step 11

Place in the preheated oven at 390°F for 1.5 hours.

Step 12

Remove from the oven, let cool. Garnish with herbs before serving.