Lamb Soup – Bozbashi
Main Dishes • Armenian
0
0
Time
1 hour 30 minutes
Ingredients
8
Servings
4
Description
Lamb Soup – Bozbashi
Ingredients
- Lamb 20 oz
- Fat Tail Fat 0 oz
- Onion 2 heads
- Rice 1 tablespoon
- Cilantro to taste
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the lamb into small pieces, pour in two liters of water, add finely chopped cilantro and fat tail.
Step 2
Once the broth boils, add finely chopped onion, crushed rice, and cook until ready.
Step 3
Five minutes before it's done, add pepper and herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!