Lamb Shoulder in Double Marinade
Main Dishes • Author's
Description
Lamb Shoulder in Double Marinade
Ingredients
- Lamb Shoulder 5 lbs
- Turnips 4 pieces
- Celery stalk 4 pieces
- Onion 30 oz
- Black Cumin (Cumin) 0 oz
- Mild Chili Spice 0 oz
- Tomatoes 20 oz
- Raspberry leaves 5 lbs
- Lingonberry 15 oz
- Cranberry 5 oz
- Vegetable Oil 2 tablespoons
- Sugar to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Rub the shoulder with salt and black pepper, then refrigerate for 30 minutes.
Step 3
Chop the onion and mash it with the tomatoes into a puree. Add cumin and finely chopped chili.
Step 4
Submerge the meat in the vegetable marinade, coat well on all sides, and leave in the refrigerator for 12 hours.
Step 5
Prepare the berry marinade: puree the raspberries, lingonberries, and cranberries, then add salt, sugar (to taste), and vegetable oil.
Step 6
Remove the meat from the vegetable marinade, pat dry, then immerse in the berry marinade for 3 hours.
Step 7
Place the shoulder on a sheet of parchment paper, surround it with sliced carrots and celery, wrap it up, and then cover with foil.
Step 8
Put it in a preheated oven at 180–390°F and bake for 2.5–3 hours.
Step 9
For a softer, braised meat, leave it in the oven for an additional 40–50 minutes.
Step 10
Serve the dish hot, with roasted vegetables and fresh herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!