Lamb Shish Kebab with Onions
Main Dishes • Greek
Description
If you don't have a grill, you can cook the shish kebab in a regular way — in a frying pan. You can prepare shish kebab using pork in the same way.
Ingredients
- Onion 2 heads
- Lamb 20 oz
- Scallions 5 oz
- Tomatoes 5 oz
- Lemon ½ piece
- Vinegar essence 1 tablespoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Wash the lamb (loin or meat from the hind leg), cut it into small pieces, place it in a bowl, add salt, sprinkle with ground pepper, add finely chopped onion, vinegar or a teaspoon of lemon juice, and mix. Cover the bowl with a lid and place it in a cool place for 2–3 hours to marinate the lamb.
Step 2
Before grilling, thread the marinated pieces of lamb onto a metal skewer, alternating with sliced onions. Grill the shish kebab over glowing coals without flames for about 15–20 minutes, turning the skewer to ensure the lamb cooks evenly.
Step 3
Remove the finished shish kebab from the skewer, place it on a plate, drizzle with oil, and garnish with green onions, sliced tomatoes, and lemon wedges. Additionally, you can serve boiled rice and separately dried ground barberry or pomegranate juice as a side dish.
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